这份基准比测报告在TEMPUS联合项目“普里什蒂纳大学食品科学与技术博士培养与博士改革能力建设项目——PhD@UP”框架下编制，内容包括项目概述、基准比测报告以及建议。
This benchmarking report, developed within the TEMPUS Joint Project “PhD in Food Science and Technology & Creating Capacities for PhD Reform at the University of Prishtina - PhD@UP” provides an overview of the project, a benchmarking report and recommendations.